| Management number | 233602650 | Release Date | 2026/06/27 | List Price | US$13.93 | Model Number | 233602650 | ||
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After working for more than two decades on the New American Riviera (South Beach), Chef Michael Bennett has written this cookbook describing what it was like working in America's Hottest Culinary mecca. Recipes are light and healthy, Seafood is the major player in the chefs' recipe development. This is a cookbook for the weekend - kitchen - warrior that is looking for a unique taste of the tropics. Read more
| ISBN10 | 0615328776 |
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| ISBN13 | 978-0615328775 |
| Edition | 1st |
| Language | English |
| Publisher | The Professional Image |
| Dimensions | 10 x 8 x 0.75 inches |
| Item Weight | 1.16 pounds |
| Reading age | 12 years and up |
| Print length | 190 pages |
| Publication date | January 30, 2010 |
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